Our Services

Customized Design

Our design team conducts regular consultation with lead practicing Chefs to constantly improvise the designs of our products so as to meet the ever-changing needs and demands of the market.
Innovation and keeping up with the trends of the market are key factors attributing to the competitiveness of our products.
In that way, clients can always be assured of the high efficiency and ergonomics appeal of our products.

Servicing & Repair

Regular servicing and maintenance of the kitchen equipment is essential in prolonging their lifespan and optimizing their performance.
In Jackie’s, we believe in providing full spectrum of services for our clients, including warranties, after-sales and technical support, giving our clients the assurance on the reliability of our products.
In the event of equipment breakdown, our ready team of qualified and experienced technicians will greatly minimized the downtime on operations, thereby reducing any potential losses.

Government Grants

Energy Efficiency Grant (EEG)

The EEG will provide local SMEs in the Food Services, Food Manufacturing and Retail sectors with up to 70% support to adopt energy-efficient equipment in pre-scoped categories.
This grant complements other energy efficiency initiatives such as NEA’s Energy Efficiency Fund, which currently provides grant support for businesses in the manufacturing sector, including SMEs, for adoption of energy-efficient equipment or technologies, as well as BCA’s Green Mark Incentive Scheme for Existing Buildings 2.0.
Terms and conditions apply.
Please make an appointment with us to discuss more information
92768189 ; 90401891