Description
PROFESSIONAL TRAY 05
Technical data:
Code | BBC000 |
Output-Blast chilling +90°C / +3°C Kg. | 27 |
Output-Shock freezing +90°C / -18°C Kg. | 20 |
Dimensions | L 780 x P 803 x H 937 mm |
Dimensions Packed | L 840 x P 882 x H 1134 mm |
GN 1/1 tray or baking pan capacity | 5 (pitch 70 mm.) |
6 (passo 52,5 mm.) | |
9 (passo 35 mm.) | |
Ice-cream container / wire-shelf capacity | 6 / 2 |
Weight N / G Kg. | 129 / 141 |
Voltage | 230V – 50 Hz |
Refrig. power – Evap. -25°C / Cond. 55°C | 730 W |
Absorbed power | 800 W / 4,7 A |
Gas | R452A |