Skip to main content

0

American Range 24-Inch Restaurant Cooking Range

Compact power for efficient restaurant cooking

  • 24-inch width, ideal for small to medium kitchens
  • High-performance burners for consistent heat
  • Durable stainless steel construction for longevity
  • Easy-to-clean design with removable components
  • Suitable for heavy-duty commercial use
Quick Enquiry

Description

Model Shown:AR-4 (shown with optional casters)
Features:
  • Restaurant series range 24″ with the option of open burners or griddles or a combination.
    • 32,000 BTU/hr. open burners with anti-clog lift-off burner heads.
    • 20,000 BTU/hr. griddle with 1″ thick plate
  • Range Base options include One Space Saver oven or Storage Base choice of:
    • Standard Space Saver oven, 27,000 BTU/hr. each
    • Storage base Porcelain oven interior and inside door panel.
  • Space Saver Oven interiors measures 20″W x 26-1/2″D x 13-1/2″H.
  • All ovens are supplied with two racks.
  • Oven thermostat adjusts from 250°F to 500°F.
  • Back riser options – high back with shelf, high back, or 6″ stub back
  • Two-year limited warranty, parts, and labor.

Additional information

Brands

0
    0
    Your Cart
    Your cart is emptyReturn to Shop