Vacuum Packaging Machines
A vacuum packaging machine removes air from a bag or container and seals it. This slows spoilage, stops freezer burn and keeps marinades in close contact with food. Jackie’s Enterprises supplies vacuum packaging machines in Singapore from Orved. They’re used for portioning, storage and sous vide preparation in professional kitchens.
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Orved Packaging Machine SV LAB PRO
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Orved Vacuum Sealer Cuisson 43
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Vacuum packing for Singapore commercial kitchens
Restaurants vacuum-pack prepared sauces, stocks and portioned proteins to cut waste and speed up service. Hotels and central kitchens pack in batches for cook-chill production and distribution to outlets. Butcheries and food manufacturers pack meat and seafood for display and sale. Caterers use vacuum bags to prepare and transport components safely. Vacuum-packed food also goes straight into a water bath for sous vide cooking.
Chamber vacuum machines
The Orved Cuisson 43 is a chamber machine. The whole bag sits inside a 450 × 520 × 220 mm chamber, and the machine draws the vacuum around it before sealing. Because the bag isn’t sucked from one end, a chamber machine can pack soups, sauces and marinated items. The Cuisson 43 has a dedicated Sauces programme for liquid products and a Marinating process for bags and containers. It takes bags up to 400 × 500 mm.
Other features listed for the Cuisson 43:
- a touch panel with user programmes and an assistance menu
- a vacuum sensor
- 4 jar cycles and 5 automatic degas cycles
- Softair and a gas (MAP) function
- Wi-Fi connectivity
- a Busch vacuum pump
- a detachable counterbar for cleaning the seal area
How to choose a vacuum packaging machine
- What you pack: liquids, sauces and soft or fragile items need a chamber machine with controlled vacuum and soft air return.
- Bag size: check the largest bag your portions need against the machine’s maximum bag size and chamber height.
- Volume: count the bags you pack per shift. Larger chambers let you seal several small bags in one cycle.
- Space and weight: the Cuisson 43 measures 580 × 690 × 485 mm and weighs 98 kg, so plan a sturdy bench or trolley.
- Power: the Cuisson 43 runs on 220 to 240 V at 1200 W, which suits a standard single-phase supply.
- Maintenance: ask about pump oil changes and seal bar care, especially if you pack liquids often.
Brands and models at Jackie’s Enterprises
Jackie’s lists vacuum equipment from Orved. The Cuisson 43 chamber machine suits restaurant and central kitchen packing.
Related categories
Prepare packed items for cooking with a combi oven, whose steam mode starts from 30 °C on the Rational models listed.
Tell Jackie’s Enterprises what you pack, your bag sizes and daily volume, and the team will help you choose a suitable Orved machine.