Everlasting Commercial Kitchen Equipment

The Everlasting Professional range at Jackie’s

Professional Tray 05 (BBC000)

• Blast chills 27 kg per cycle from +90°C to +3°C, or shock freezes 20 kg from +90°C to −18°C.
• Takes 5 GN 1/1 trays or baking pans at 70 mm pitch, 6 at 52.5 mm or 9 at 35 mm.
• Runs on 230 V single-phase.

Professional Tray 10 (BBE000)

• Blast chills 50 kg per cycle from +90°C to +3°C, or shock freezes 39 kg from +90°C to −18°C.
• Takes 10 trays at 70 mm pitch, 13 at 52.5 mm or 19 at 35 mm.
• Runs on 400 V three-phase.

Jackie’s also lists these two sizes as the Tray 05 blast freezer and Tray 10 blast freezer, for buyers browsing freezer equipment.

What sets the Everlasting models apart

The two cabinets share the same 780 mm width and 803 mm depth. The Tray 10 gains extra capacity in height, at 1447 mm versus 937 mm for the Tray 05, so moving up a size requires more vertical space rather than a larger floor area.

Tray pitch is adjustable in both. Wider 70 mm spacing suits deeper pans of cooked dishes, while 35 mm spacing fits more shallow trays, such as pastry or portioned items. Both cabinets also hold ice-cream containers: 6 in the Tray 05 and 12 in the Tray 10, and both use R452A refrigerant.

Choosing an Everlasting size

Base your choice on the weight of food you need to bring down per cycle and the power available at the installation point. The Tray 05 suits single-phase sites and smaller batches. The Tray 10 almost doubles chilling capacity but needs a three-phase supply and more headroom.

Enquire about Everlasting blast chillers

Tell Jackie’s Enterprises your batch weights, tray types and available power, and the team can confirm which Everlasting model fits and prepare a quotation.