Bakeys Commercial Bakery Equipment
Bakeys equipment at Jackie’s Enterprises currently centres on one product family: the Bakeys planetary mixer, supplied in Singapore for cafés, pastry kitchens, small bakeries and restaurant dessert sections. It is a benchtop machine for operators who prepare batters, creams and smaller dough batches by the tray rather than by the sack.
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The Bakeys 10-litre planetary mixer
The Bakeys Planetary Mixer has a 10-litre SUS304 stainless steel bowl and is rated for 1 kg of flour in dough. Its 0.25 kW (1/3 HP) motor drives the planetary action through a timing belt, while heat-treated alloy steel gears give three fixed speeds.
Because the gear transmission selects speed, switch the mixer off before changing speeds. A built-in 15-minute timer helps staff repeat the same mixing time from batch to batch. Three attachments are supplied: a C-type dough hook, a flat beater and a wire whip.
Is the Bakeys mixer the right size?
- Batch size: the 1 kg flour rating suits small bread, bun and pizza dough batches, alongside batters, meringues and creams.
- Bench space: the machine weighs about 50 kg, so plan a solid bench or stand. Full dimensions are listed on the product page.
- Power: confirm the voltage and plug type with Jackie’s team before the mixer is placed.
For a broader look at mixer types and sizing, see bakery mixers, or see sheeters, ovens and display equipment under pastry and bakery equipment.
Enquire about Bakeys mixers
Tell Jackie’s Enterprises what you mix and your usual batch size, and ask the team for the Bakeys mixer’s model details, power requirements and a quotation.