Chefmaster Commercial Kitchen Equipment

Chefmaster induction models at Jackie’s

Single-phase, 230 V

• Chefmaster 2000W Induction Cooker (CM-200T1): the smallest unit at 310 × 380 mm, with digital touch controls, for light-duty cooking and warming stations.
• Chefmaster Induction Cooker 3000W (CM-350KCT) and Wok Induction Cooker 3000W (CM-350KCTW): both rated at 3 kW and 15 A.

Three-phase, 400 V

• Chefmaster 5000W Induction Cooker (CM-500A) and Wok Induction Cooker 5000W (CM-500W): both rated at 5 kW, with a stainless steel body on the CM-500A.

Two zones

• Chefmaster Double Induction Cooker (CM-700D3T): two cooking zones with independent controls on one glass-ceramic top.

How the Chefmaster range is organised

The range works in matched pairs. At both 3 kW and 5 kW, Chefmaster offers a standard induction cooker and a wok induction cooker with the same footprint: 340 × 430 × 120 mm for the 3 kW pair and 400 × 520 × 170 mm for the 5 kW pair. A kitchen can therefore switch a station between a flat pan and a wok without changing the counter space or the electrical point it needs.

The power supply is the main dividing line. The 2000W and 3000W models run on 230 V single-phase, while the two 5000W models need a 400 V three-phase supply.

Finding the right Chefmaster model

Choose a 3000W model if the station has a single-phase point and moderate demand. Move to the 5000W pair for heavier commercial use where three-phase power is available. The double cooker suits a station that runs two pans side by side. To compare Chefmaster with other induction equipment, see commercial induction cookers.

Request Chefmaster model details

Tell Jackie’s Enterprises your menu, the number of stations and the power supply at each one, and the team can recommend Chefmaster models and prepare a quotation.