Description
PROFESSIONAL TRAY 05
Technical data:
| Code | BBC000 |
| Output-Blast chilling +90°C / +3°C Kg. | 27 |
| Output-Shock freezing +90°C / -18°C Kg. | 20 |
| Dimensions | L 780 x P 803 x H 937 mm |
| Dimensions Packed | L 840 x P 882 x H 1134 mm |
| GN 1/1 tray or baking pan capacity | 5 (pitch 70 mm.) |
| 6 (passo 52,5 mm.) | |
| 9 (passo 35 mm.) | |
| Ice-cream container / wire-shelf capacity | 6 / 2 |
| Weight N / G Kg. | 129 / 141 |
| Voltage | 230V – 50 Hz |
| Refrig. power – Evap. -25°C / Cond. 55°C | 730 W |
| Absorbed power | 800 W / 4,7 A |
| Gas | R452A |
