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Rational iCombi Classic 202

Powerful combi oven for large-scale professional cooking

  • Steam and convection modes for versatile meal prep
  • User-friendly controls ensure precise temperature management
  • Extra-large capacity handles high-volume production
  • Durable stainless steel build for heavy-duty use
  • Ideal for restaurants, hotels, and catering operations
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Description

Rational iCombi Classic 202

Capacity:
20 lengthwise insertion for 2/1 GN-Accessories
> Mobile oven rack with 65 mm insertion distance and tandem rollers
> Handle mount for mobile oven rack
> Wide range of accessories for various cooking processes such as grilling, braising or baking
> For use with 2/1, 1/1, 2/4 GN Accessories

Combi-steamer mode:
> Steam 30 °C – 130 °C
> Convection 30 °C – 300 °C
> Combination of steam and convection from 30 °C – 300 °C

ClimaPlus:
> Climate management – humidity measurement and control
> Humidity adjustment in 10% increments

Description:
> Combi-steamer in accordance with DIN 18866 for most cooking methods used in commercial kitchens for the optional use of steam and convection, individually, successively or together.

*Accessories are sold separately

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