Description
Rational iCombi Classic 61
Product overview
The Rational iCombi Classic 61 is the compact model in Rational’s iCombi Classic line. It is a combi-steamer to DIN 18866 that uses steam and convection individually, one after the other, or together. With six 1/1 GN levels, it suits cafés, smaller restaurants and satellite kitchens that need combi cooking without the footprint of a 10-tray unit.
Key features and practical benefits
Three cooking modes. Steam runs from 30°C to 130°C. Convection and combination cooking run from 30°C to 300°C.
ClimaPlus humidity control. The oven measures and controls cabinet humidity, adjustable in 10% increments.
Flexible accessories. Six lengthwise 1/1 GN levels sit on removable racks at 68 mm spacing. The oven takes 1/1, 1/2, 2/3 and 1/3 GN accessories, plus optional 400 × 600 mm baking accessories.
Room to grow. Kitchens that need more capacity can step up to the 10-tray iCombi Classic 101.
Specifications
| Specification | Detail |
| Model | iCombi Classic 61 |
| Brand | Rational |
| Capacity | 6 × 1/1 GN (lengthwise) |
| Rack spacing | 68 mm |
| Compatible accessories | 1/1, 1/2, 2/3, 1/3 GN; 400 × 600 mm baking (optional) |
| Steam | 30–130°C |
| Convection / combination | 30–300°C |
| Humidity control | ClimaPlus, 10% increments |
| Standard | DIN 18866 combi-steamer |
Accessories are sold separately.
Adding a compact combi oven in Singapore? Contact Jackie’s Enterprises about the Rational iCombi Classic 61 and share your menu and power or gas supply so the team can recommend the right version.
