Convection Oven
A convection oven uses a fan to move hot, dry air around the cavity, so heat reaches every tray at a steady rate, and several trays bake evenly at once. That’s why cafés, bakeries, hotel pastry sections and kiosks rely on it for croissants, cookies, puff pastry, bread and cakes. Jackie’s Enterprises supplies 4-tray Unox models, from simple manual countertop units to touchscreen ovens with humidity control. Choosing a commercial convection oven in Singapore mostly comes down to tray size, humidity, controls and power supply.
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Unox Anna convection oven XF023 c/w 4 nos aluminium trays
Original price was: $1,580.00.$1,480.00Current price is: $1,480.00. Add to cart Quick Enquiry -
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Unox Arianna 4 Trays Commercial Touch Screen Convection Oven
Original price was: $3,298.00.$3,098.00Current price is: $3,098.00. Add to cart Quick Enquiry -
Unox Arianna LED Commercial Convection Oven
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Unox Domenica 4 Trays Commercial Convection Oven
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Unox Rosella Commercial Convection Oven
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Convection ovens for Singapore cafés and bakeries
A convection oven is built for baking and dry roasting. If you need to steam food or regenerate it in volume, look at a combi oven instead. A convection oven suits operators who bake fresh through the day in small batches. It also suits outlets that bake frozen dough at the counter, where a compact footprint matters.
Tray size: 460 × 330 mm or 600 × 400 mm
- 460 × 330 mm trays: the Unox Anna and both Arianna models take four trays of this size, and the trays are included. Unox lists the Anna at 600 × 587 mm and the Arianna Touch at 600 × 669 mm (width × depth), sizes that fit most café counters.
- 600 × 400 mm trays: the Domenica and Rossella take four full-size bakery trays. At 800 mm wide, they need more counter space but bake larger batches per load.
How to choose a convection oven
- Humidity: both Arianna models list humidity injection, and the Rossella lists STEAM.Plus for instant humidity, which is useful for bread and laminated dough. The Domenica and Rossella have DRY. Plus to remove excess moisture near the end of baking.
- Controls: the Anna and Domenica use manual knob controls. The Arianna LED stores 99 programmes with 3-step cycles. The Arianna Touch stores 99 recipes of up to 9 steps on a 2.4-inch touchscreen and adds Wi-Fi connectivity.
- Temperature: the Arianna Touch and Rossella run from 30 °C to 260 °C, and the Domenica from 80 °C to 260 °C.
- Power: the Anna, Arianna LED, and Arianna Touch need a 15 A socket. Unox rates the Anna at 3 kW and the Arianna Touch at 3.5 kW, both on 220 to 240 V single-phase. The Domenica and Rossella can run on single-phase or three-phase, so confirm the rating for your supply with Jackie’s team.
Brands and models at Jackie’s Enterprises
- Unox Anna XF023: a compact 4-tray countertop model with knob controls.
- Unox Arianna LED: programmable, with humidity injection.
- Unox Arianna Touch: touchscreen controls and Wi-Fi.
- Unox Domenica: manual controls and 600 × 400 mm trays.
- Unox Rossella: 600 × 400 mm trays with STEAM.Plus humidity.
Related categories
Compare steam and combination cooking in Combi Oven, browse all types in Commercial Ovens or see mixers and sheeters in Pastry and Bakery Equipment.
Tell Jackie’s Enterprises what you bake, your batch size and your power supply, and the team will help you choose a suitable Unox oven.