Description
Orved SV LAB PRO Sous Vide Water Bath
Product overview
The Orved SV LAB PRO is a sous vide water bath with an integrated cooling system. It suits restaurants, hotel kitchens, central kitchens and food labs that cook vacuum-packed food at controlled temperatures and want to chill it in the same tank.
Key features and practical benefits
28.4-litre tank. The tank holds a working volume of vacuum-packed portions for batch sous vide cooking.
Integrated cooling. Built-in cooling brings the water down to +3°C. Food can be cooked and then chilled without moving the bags to a separate ice bath.
Floor-standing unit. The SV LAB PRO measures 452 mm wide, 726 mm deep and 1098 mm high, and weighs 82 kg.
Installation considerations
The unit requires a 400V 50Hz supply and is rated at 2700 W. Confirm the electrical point at the planned location before ordering.
Specifications
| Specification | Detail |
| Model | SV LAB PRO |
| Brand | Orved |
| Type | Sous vide water bath with integrated cooling |
| Tank capacity | 28.4 L |
| Cooling | Integrated, to +3°C |
| Electrical supply | 400V, 50Hz |
| Power | 2700 W |
| Dimensions (W × D × H) | 452 × 726 × 1098 mm |
| Weight | 82 kg |
Setting up sous vide production in Singapore? Contact Jackie’s Enterprises about the Orved SV LAB PRO and share your batch volumes and power supply so the team can confirm the fit.
