Description
Rational iCombi Classic 101
Product overview
The Rational iCombi Classic 101 is a combi-steamer to DIN 18866. It uses steam and convection individually, one after the other, or together. With ten 1/1 GN levels, it suits restaurants, hotels and catering kitchens that want one oven for steaming, roasting, braising and baking.
Key features and practical benefits
Three cooking modes. Steam runs from 30°C to 130°C. Convection and combination cooking run from 30°C to 300°C.
Humidity control. ClimaPlus measures and controls the cabinet humidity, adjustable in 10% increments, for consistent results across different foods.
Flexible loading. Ten lengthwise 1/1 GN levels sit on removable racks at 68 mm spacing. The oven takes 1/1, 1/2, 2/3 and 1/3 GN accessories, plus optional 400 × 600 mm baking accessories.
Specifications
| Specification | Detail |
| Model | iCombi Classic 101 |
| Brand | Rational |
| Capacity | 10 × 1/1 GN (lengthwise) |
| Rack spacing | 68 mm |
| Compatible accessories | 1/1, 1/2, 2/3, 1/3 GN; 400 × 600 mm baking (optional) |
| Steam | 30–130°C |
| Convection / combination | 30–300°C |
| Humidity control | ClimaPlus, 10% increments |
| Standard | DIN 18866 combi-steamer |
Accessories are sold separately.
Considering a combi oven for your kitchen in Singapore? Contact Jackie’s Enterprises about the Rational iCombi Classic 101, and share your menu and power or gas supply so the team can recommend the right version.
